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Upper-class people were eating breakfast earlier, and dinner later, than they had formerly done..1808...dinner was now a late meal and supper a snack taken at the very end of the day before people retired to bed.
For a long time luncheon was a very upper-class habit; ordinarily working people dined in the early evening, and contented themselves as they had done for centuries with a mid-day snack...
According to the Old English Rule of Chodegang, if preostas ate twice a day then it was a midday and evening, and at Aethelwold's monastery the monks had dinner and supper...
An ealier meal than dinner or supper is referred to--the undernswoesendum. In contrast to the monastic regimen where the main meal was at or around midday, it is possible that in a secular time-table, main meals were at the third hour and again at supper time, to allow a full day's activity between them.
They also depend upon the socio-economic class of the person who was eating.
If you are studying the meal times of a specific place/people/period please let us know.
So subsequently the Last Word posed a second question.
By the early nineteenth century, lunch, what Palmer in Moveable Feasts calls "the furtive snack," had become a sit-down meal at the dning table in the middle of the day.When meals were taken, or even how many meals a day there were, varied according to the calendar, social class, and personal preference.